By Lindsay Peyton, Houston Chronicle

When business first began drying up Dun Huang Plaza, where Debbie Chen’s restaurant, Shabu House, is located, Chen didn’t understand what was happening.

She called other Chinatown business owners she knew. “Everyone saw their business go down about 50 to 90 percent,” she said. “It was literally an overnight drop. And it never really recovered.”

… continued at the Houston Chronicle