A Taste of Honduras in the International District
By Christina Autry Flocks of Scarlet Macaws, or at least their decorative representations, hang from ceiling perches inside their namesake restaurant, Guacamayas. It’s no longer surprising that you would find a traditional Honduran restaurant, made more colorful by its national bird, firmly rooted on Beechnut. Within a half-mile of Guacamayas, is a Krishna Temple, a [...]











